< WRÓĆ DO Chefs News

EXPOGAST - the gastronomy event of world renown! 24-28.11.2018

Chefs News2018-11-22
Ideal showroom for exhibitors, partners and sponsors EXPOGAST is a real experience and discovery fair that offers exhibitors a great opportunity to present their specialties, new products and product ranges as well as services. All the commercial and professional sectors related to gastronomy will be represented at EXPOGAST: food and beverages, technology and hygiene, equipment,
accessories for restaurants and hotels, service providers, organization and IT, associations, suppliers of specialties, professional groups, wines and spirits, as well as official stands.
The stands will be located in Hall 8, Hall 2 and Hall 3, together with EXPOGAST sponsors and partners, and the «Culinary World Cup» will take place in Hall 3. The vast majority of the exhibition space has already been booked, but stands are still available!
Hall 9 will once again be the huge showcase for «La Provençale», one of EXPOGAST’s traditional main sponsors.
As usual, the opening and closing ceremonies as well as the daily announced jury decisions will take place in Hall 1C.
The press center will also be located in Hall 8 - around 150 journalists from all over the world will report on the Villeroy & Boch Culinary World Cup, EXPOGAST and Luxembourg. 50 nations at the Villeroy & Boch Culinary World Cup The Villeroy & Boch Culinary World Cup is one of the largest and most important cooking competitions in the world with excellent reputation. 30 national teams and 15 youth teams will compete within five days and produce
their three-course menus in one of the eight kitchens set up for the competition - often after months of rehearsals to ensure the success of the event. 15 other teams will compete in the category «collective kitchens». These 60 teams will be joined by other teams competing for a region from their country. It is expected that the record number of 46 regional teams in 2014 will be exceeded this year.
Around 50 different nations from the five continents will be guests in Luxembourg-Kirchberg from 24 to 28 November, celebrating a gastronomic festival that meets the highest standards: a world event in the halls of The
Some innovations in the world-class cooking competition
The «Villeroy & Boch Culinary World Cup» comes up with some innovations. For example, this time the youth teams will no longer take part in a competition with «cold creations» but will rather complete a classic 3-course menu
and on another day have the task of preparing a warm gastronomic buffet. An exciting affair that will allow the young chefs to prove their talent and creativity once again - and not only to the juries, but also to the audience, who can taste the buffets every evening for a fee.
Another new feature of the Villeroy & Boch Culinary World Cup is the juries’ «paperless» evaluation tool: each jury member saves the given points on a tablet. The central system collects the points and automatically generates the
corresponding medals - bronze, silver and gold. This method has already proven its efficiency in other international competitions and will be used for the first time in Luxembourg. As usual, tickets for the menus of the competing teams will be sold exclusively via the Internet from mid-October
Date of the event:
From 24 to 28 November 2018, daily from 11 am to 9 pm
10, circuit de la Foire International





< WRÓĆ DO Chefs News
© Copyright papaja.pl 2001-2020. Wszystkie prawa zastrzeżone. VPS